Seafood (Child-Friendly) in Aichi

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

3 minutes walk from Toyotashi Station! We pride ourselves on our Creative Cuisine, Cow tongue chateaubriand, sea urchin shumai, and clay pot rice.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.

[Near Nagoya Station/Equipped with private rooms] We are proud of Tessa! Seafood Izakaya (Japanese-style bar) with fresh fish, Tempura, and sake

5 minutes walk from Nagoya Station ◆ Enjoy the robatayaki right in front of you! Fully equipped with private rooms ◎

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎

[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

{6/1~7/14} Natural Ayu Festival! Early summer Kyoto vegetables and "natural Ayu" at a great price!

■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!

[All seats are completely private rooms] A modern Japanese private space with the warmth of wood ◆ A restaurant that takes pride in its straw-grilled and fresh fish ◎

[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!