Best Unagi (Eel), Anago (Conger eel) (Takeout) in Aichi

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

Newly reborn with the renewal opening! We look forward to your visit.

Perfect for anniversaries, birthdays, first feedings, 60th birthday celebrations, and memorial services!

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

We offer carefully selected fresh Seafood. We also have raw fish dishes.

We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

[3 minutes from Toyohashi Station] Thick eel rice bowl and Sushi made with the skill of a master chef. Enjoy the taste of a long-established restaurant. Great for entertaining guests.