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[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
There are many completely private rooms. Right next to Sakae station. A la carte dishes such as Ishiru dashi pork shabu-shabu. Credit card OK.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
Open until 1am! [1 minute walk north from Exit 2 of Sakae Station] Enjoy authentic Nagoya food and famous hot pot dishes!
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.
We started serving eel in July 2023 ♪ Lunch is available without reservation.
Smoking allowed / Private rooms available ★Recommended for farewell parties, welcome parties, entertainment, meetings, anniversaries, memorial services, and various banquets★
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
Perfect for anniversaries, birthdays, first feedings, 60th birthday celebrations, and memorial services!
[4 minutes from Sakae Station] Treat your loved ones to a luxurious meal of Kaiseki cuisine and Teppan-yaki. Private rooms and reserved available.
Menya Hanabi is Izakaya (Japanese-style bar) in Osu where you can enjoy dishes supervised by chef Niyama! [restaurant that accepts invoices]
An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.
Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.