Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Carefully selected the best ingredients from all over the country
Food
Kaiseki cuisine made with the chef's ingenuity
Space
Take a moment to forget the hustle and bustle of the city in a calming retreat.
Service
best hospitality
Set menu
Review
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Review 905casesFollower 212PeoplePick-up reviews
ほんとここは最高だ！
久々に来ました「魚貝三昧 げん屋」さんです。ここは結構お客さんが入るお店ですが活気と料理そしてお酒が最高なんですよね。数年前に訪れていつも行きたいと思っていたのですがなかなか一人では抵抗があるため酒友がいる時でないとダメなんですよ。もちろんその料理の感じが分かる方とです。美味しい料理は人と楽しまない...Find out more
2023/12 Visitation
2times
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Review 1,054casesFollower 1,409People昭和24年創業 豊橋の老舗居酒屋で呑む！！
【弾丸で豊橋&浜松へ♪ vol.3】 さわやかで炭焼きハンバーグを食べた後は、再び豊橋まで戻ってきましたヽ( ・∀・)ﾉ うん、実質ハンバーグだけのために浜松行ったよね。移...Find out more
2024/05 Visitation
1times
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Review 2,044casesFollower 2,728People豊橋「魚貝三昧 げん屋」
この日はちょっと仕事で、初の愛知県豊橋へ。 早々に用事を済ませ、せっかくなので美味しいお店に行きたいと、事前に調べて予約していた「魚貝三昧げん屋」さんへ。 落ち着い...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Gyokai Zammai Genya（Gyokai Zammai Genya）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0532-55-6680 |
| Reservation Availability |
Reservations available |
| Address |
愛知県豊橋市松葉町1-50 |
| Transportation |
5 minutes walk from JR Toyohashi Station 178 meters from Ekimae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 10 units (shared) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Possible |
| Website |
閉じる
Food Carefully selected the best ingredients from all over the country
The chef personally visits producers all over the country and selects the best ingredients. Rice is ordered from local farmers and cooked in a pot. Most of the vegetables are locally grown in Nara. We go to the market every morning to purchase seasonal, natural seafood.
Food Kaiseki cuisine made with the chef's ingenuity
A masterpiece that highlights the ingenuity of the chef and the quality of carefully selected ingredients from all over the country. Mr. Shimizu uses the carefully selected ingredients to transform them into seasonal dishes, bowls that ooze the flavor of the soup stock, and beautiful sashimi. The vividness of his skill is simply astounding.
SpaceTake a moment to forget the hustle and bustle of the city in a calming retreat.
Uokai Zanmai Genya is a three-story detached house located in Matsuba-cho, Toyohashi City, Aichi Prefecture. A wonderful time begins when you step through the noren curtain while being surprised by the exterior, which is reminiscent of an Edo-period row house. The atmosphere inside the restaurant differs from floor to floor, with counter seats on the first floor where you can feel the liveliness of the chefs buzzing around, and seats with relaxing sunken kotatsu seats. On the second floor, all the rooms are tastefully private Japanese-style rooms. On the 3rd floor, we have a special room with a luxurious and calm atmosphere.
Servicebest hospitality
We will welcome you not only with our chef's carefully selected dishes, but also with the best hospitality that has been passed down from generation to generation.
An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.
When you escape from the busy crowd and enter the alley, you will find yourself in a different space. As you step through the noren curtain and marvel at the exterior, which is reminiscent of an Edo-p
...eriod row house, and sit down at the counter, it's time to start a wonderful time. This is a fun restaurant where even couples who are a little nervous at first can't help but smile as they chat with the nosy staff and enjoy the hearty food. Would you like to take a look at ``Genya,'' a fish and shellfish feast that is kept as a hideout not only by locals but also by gourmet connoisseurs from all over the country?