Tempura (Takeout) in Aichi

[1 minute from Fujigaoka Station] Enjoy Edomae-style Sushi made with red vinegar and freshly fried Tempura tempura. Popular bar!

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

1 minute from Kanayama Station ◆ Enjoy Fried food and dishes made with fresh fish! A full range of courses including all-you-can-eat and drink ◎ Floor can reserved

[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

[4 minutes walk from Ozone Station] takeaway OK! Tempura and wine at a casual value♪

A Japanese-style Izakaya (Japanese-style bar) with freshly prepared tiger puffer fish dishes, Seafood dishes, and plenty of local sake.

Have the best time with fresh fish and sake purchased that day

1 minute from Sakurayama Station◆Enjoy drinks with freshly caught seafood◎A wide variety of lunch menus available

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

In a calm space, enjoy Seafood dishes made with natural fresh fish along with carefully selected Japanese sake ◆ For one person ~ ◎

Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish

A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.

◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[3 minutes from Nagoya Station] We are proud of our seasonal Seafood Tempura and assorted sashimi ◇ We have many sunken kotatsu seats for banquets!