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Eat eel and get a boost of energy! We proudly serve charcoal-grilled eel! We also recommend Seafood dishes!
[5 minutes from Sakae Station] Tako-shabu and Nagoya Cochin Hot Pot made with fresh fish sent directly from fishermen! For year-end parties ◎ Course available
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
[NEW OPEN on October 5th] Delicious Seafood and charcoal-grilled food♪ Banquets for up to 70 people possible! 4 minutes walk from Toyotashi Station
A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!
Fushimi/Marunouchi◆ Seafood specialty store! Enjoy the best cost performance of direct market purchasing.
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.
2 minutes walk from Nagoya Station! All seats are private rooms♪ We are proud of Creative Cuisine, clay pot rice, rare fried horse mackerel, Yakitori (grilled chicken skewers), and Cow tongue ◎
5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
3 minutes walk from Toyotashi Station! A modern Japanese space♪ We pride ourselves on Creative Cuisine, sea urchin shumai, Cow tongue, and clay pot rice◎
Easily enjoy "Saga Beef", the highest grade of Kuroge Wagyu beef! We offer dishes that are particular about the ingredients, taste, and handmade ingredients.