Izakaya (Tavern) in Aichi

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

In summer, you have to drink kettle chuhai!! Tongue specialty store "Yumeya" offers a wide variety of tongues♪

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

Near Fushimi Station ◆ All-you-can-eat Chinese food, horigotatsu, one floor, tatami room, fully private room Gyoza / Dumpling reserved projector, lunch

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.

2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...

No holidays. Yakiniku (Grilled meat) is also available for lunch. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

◆A restaurant specializing in yakitori using Nishiki Sodori and Nagoya Cochin. A stylish space perfect for banquets, dinner parties, and dates

[Near Yanagibashi Market] A hidden Restaurants where you can enjoy genuine Nagoya Cochin charcoal-grilled yakitori and wine

★5 minutes walk from Nagoya Station★ "Kagoshima Prefecture ✖️ Kuroge Wagyu Beef" "Charcoal-grilled Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal"

We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]