Sushi (Open Sunday) in Aichi

takeaway service has started! Enjoy our signature conger eel dishes, fresh fish caught in the morning from Mikawa, sashimi, and Sushi ♪

[3 minutes from Otagawa Station] Private rooms available! Delicious fish at Sakanaya Dojo! <Online and phone reservations now being accepted>

Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved

We offer authentic Sushi made with seafood and high-quality tuna at reasonable prices. Perfect for various banquets.

Founded in 1949, 5 minutes walk from JR Anjo Station, this is an old-fashioned local sushi Sushi.

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

A Japanese-style meal restaurant where you can enjoy fresh fish from the Sea of Japan caught that morning while staying in Nagoya.

[3 minutes from Toyohashi Station] Come to our restaurant on Doyo no Ushi Day! Thick eel rice bowls and Sushi made with the skill of a master chef. Enjoy the flavors of a long-established restaurant. Great for entertaining ◎

The Wild Ayu Festival is being held until July 14th! *The Conger Eel Festival will be held from July 15th to the end of August!

[2 minutes walk from Sakae Station] Seafood cuisine and comfortable seating with all tables in completely private rooms ★ All-you-can-drink is a great value for 3 hours (some exceptions apply)

The best in Midori Ward! ? Cheers with a wide variety of cuisines ♪ More than 200 types from Izakaya (Japanese-style bar) cuisine to Japanese Japanese-style meal and sushi!

Reopening◆Enjoy Japanese Cuisine prepared by veteran chefs in a high-quality space with a Japanese feel

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.

Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.