Yakiniku (Japanese BBQ), Tripe (Private Rooms & For Dates) in Aichi(page 4)

[Reopening on April 11th] A Yakiniku (Grilled meat) restaurant where you can enjoy A5 rank Kuroge Wagyu beef

Established 50 years ago, this Yakiniku (Grilled meat) restaurant has been loved by locals and people from far away for many years.

[3 minutes walk from Ozone Station JR south exit] TONBI 4th store! A restaurant where “seitan” is overwhelmingly delicious! !

Open day and night. The best space in the history of Nikuya Daizen. The seriousness of the butcher shop. Many private rooms available.

5 minutes from Yabacho Station - Enjoy high-quality Yakiniku (Grilled meat) in a private room, including a 3-kind platter of loin topped with sea urchin and salmon roe! Open until 27:00

[Recommended for banquets] Regardless of the production area, choose the best thing at the time...High-quality meat from carefully selected Kuroge Wagyu beef for Yakiniku (Grilled meat)!

◇Lemon sours and more for 199 yen! ◇ Enjoy delicious Japanese beef, mainly domestic Kuroge Wagyu beef, and rare, first-class rice in a clay pot!

All seats are in completely private rooms ♪ Enjoy rare Japanese beef and a la carte dishes in a completely private room ♪

[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.

This is an izakaya restaurant serving Cow tongue Yakiniku (Grilled meat) and Izakaya (Japanese-style bar) Yakiniku (Grilled meat) in all private rooms.

A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.

≪3 minutes walk from Nagoya Station≫ Luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.