Izakaya (Japanese style tavern) (Sake & Wine) in Aichi

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[Sugu Fushimi Station] A long-established Izakaya (Japanese-style bar) that has been around for over 100 years ◆ Reasonably priced dishes made with special sake and specially selected ingredients ◎

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

Gyoza / Dumpling x sparkling shop! Bubbles' style is to enjoy a refreshing drink and Gyoza / Dumpling.

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!

Japanese yakiniku with soul in TOKYO and NAGOYA...

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

"Sakae"'s "Sancha" ~ Bringing the extraordinary to the ordinary ~

[Reproducing the authentic Chinese taste and atmosphere] The secret soup made with dozens of Chinese herbal medicines purchased from China is exquisite

\3/1 GRAND OPEN/A restaurant with delicious Seafood and Hamayaki. We have many fully private rooms with sunken kotatsu!

A restaurant that aims to be the best pork offal grill restaurant in Japan where you can enjoy various parts of pork.