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[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
[36 years in business, 1 minute walk from Ikeshita Station] Pure-bred Nagoya Cochin chicken wholesale store Thanks to all of you, we have been in business for 36 years!
Proud Miyazaki chicken and special shochu!
[Soon after Shin-Toyota Station] Enjoy carefully grilled yakitori and the famous chicken nanban! Great for a drink after work ◎
Taste authentic yakitori, one of the three major specialties, in a calm, modern Japanese space. From a quick drink for one person to a banquet◎
3 minutes walk from Kanayama Station North Exit Asunal! A stylish Brooklyn-style charcoal-grilled Yakitori (grilled chicken skewers) specialty store♪
Plenty of courses to choose from to suit your budget! Enjoy yakitori and hotpot at the same time!
1 minute walk from Kanayama station east exit! Enjoy the finest Yakitori (grilled chicken skewers) made from morning-ground chicken and relax in a high-quality Japanese space♪
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.
Underground of Cross Court Tower at Nagoya Station! Specialty Yakitori (grilled chicken skewers) specialty store “Sumibi Yakitori Torishige” is now open!