Restaurants (Shochu & Private Rooms) in Aichi

[Near the west exit of Tokoname Station] Enjoy casual French cuisine made with carefully selected ingredients in a warm and stylish space.

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[Invoice registration restaurant] Fully equipped with private room with door! The hearty volume course for meat lovers is very popular.

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.

5 minutes walk from Mt. Takatake★Enjoy exquisite Cheese Dishes and wine◎We also offer courses recommended for welcome and farewell parties and girls' night out◎

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

An authentic Szechuan Cuisine restaurant celebrating 50 years since its establishment♦We offer a blissful moment in a comfortable and relaxing space.

2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).

Enjoy higher-grade Yakiniku (Grilled meat).

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

[5 minutes walk from Exit 12 of Sakae Station] Please try our famous crab hanpen and clam Chinese dumpling.

For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.