Sushi (Private Tatami Rooms) in Aichi

Invoice-friendly store!! Stylish Izakaya (Japanese-style bar) with private rooms!! Enjoy our signature authentic Fried Skewers, Grilled skewer, and meat Sushi ◎

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

[3 minutes from Otagawa Station] Private rooms available! Delicious fish at Sakanaya Dojo! <Online and phone reservations now being accepted>

[1 minute walk from Ozone Station] Same-day reservations accepted! Private rooms available! Various banquet courses available from 3,000 yen!

[Currently accepting reservations for banquet courses] We are particular about high quality Sushi and offer it at reasonable prices.

Founded in 1949, 5 minutes walk from JR Anjo Station, this is an old-fashioned local sushi Sushi.

[1 minute from Nishio Station] Seafood Izakaya (Japanese-style bar) with private rooms! <Telephone and online reservations accepted!>

[3 minutes walk from Sakae Station] ～Meat and Seafood～ Enjoy Seafood and meat at the private Izakaya (Japanese-style bar) Uozumi♪

A popular Nagoya store is expanding into Toyota City! Authentic Edomae Sushi at a reasonable price♪

Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.

Enjoy fresh Seafood in a completely private room. 1 minute walk from Nagoya Station. Open from noon on Saturdays, Sundays and public holidays

[2 minutes from Toyota City Station] Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) with fresh fish straight from the farm! [Smoking allowed] All-All-you-can-drink course (for drinks only) OK

[1 minute from Kariya Station] Meat Izakaya (Japanese-style bar) with all private rooms serving Meat Dishes and Japanese-style meal! [Smoking allowed] All-you-can All-you-can-drink course (for drinks only) on the same day!

Reopening◆Enjoy Japanese Cuisine prepared by veteran chefs in a high-quality space with a Japanese feel

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.

Hospitality with fresh seafood. Relax in a spacious space. There is a blowfish course.