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Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!
Japanese yakiniku with soul in TOKYO and NAGOYA...
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
5 minutes walk from Sakae Station ◎ A restaurant where you can enjoy home-made dishes. Enjoy Busan's famous nakkopsae and a variety of Korean liquors♪
[◎Creative Izakaya (Japanese-style bar) × Private Room◎] A restaurant that is popular for parties, celebrations, and entertaining, with a special atmosphere and delicious food!
A popular authentic Nepalese Cuisine specialty restaurant! Delight in the authentic taste♪ Enjoy exotic delicacies that you can casually enjoy♪
We carry many seasonal ingredients.
[Now accepting reservations for welcome parties!] A charcoal-Yakiniku (Grilled meat) restaurant for adults where you can enjoy the finest Cow tongue and Japanese black beef in a private room. Smoking is permitted at all seats.
Izakaya (Japanese-style bar) directly managed by Yamasa Chikuwa, a specialty of Toyohashi. A relaxing Japanese space♪ Enjoy our signature oden and charcoal-grilled dishes with a variety of delicious sake.
1 minute walk from Higashi Betsuin. A shochu specialty store with over 20 years of history. A fusion of Izakaya (Japanese-style bar) and a liquor store. A place where you can drink, eat, and buy something to take home.
May Closed: 28th (Tue)
[For entertaining/dining parties] Enjoy a blissful time with "casual x new Japanese Cuisine" in the hustle and bustle of the city...
The original Nagoya Izakaya (Japanese-style bar). No holidays. Open until 5am. A famous store in Nagoya that has been featured in the media and magazines.
We have a wide selection of Nagoya specialties such as miso cutlet ♪ All-you-can-drink courses and private rooms are available for various banquets and family use ◎
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.