Best Japanese Cuisine (All-You-Can-Drink & Tatami Rooms) in Aichi

The eel dishes prepared by the owner himself are all unique. The restaurant's hideaway atmosphere creates a special space.

A Japanese-style meal restaurant where you can enjoy seasonal courses made with unconventional aged fish and specially selected ingredients from around the country by top chefs.

[Now accepting orders for catering and take-out] For parties, memorial services, and more! Enjoy the flavors of Tsukasa in the comfort of your own home.

The Ise Lobster Festival is being held from October 1st to November 14th! "Autumn Kyoto Vegetables and Ise Lobster Kaiseki" is available at a limited time price.

Right in the middle of Sumiyoshi ◆ Great value courses ★ Carefully selected fresh fish from Ise-Shima at great value for money Our specialty is adult dishes and local sake.

Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.

Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.

Ingredients sourced from Kanazawa are combined with skill and flamboyance

[5 minutes walk from Exit 12 of Sakae Station] Please try our famous crab hanpen and clam Chinese dumpling.