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[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day
[3 minutes walk from Kanayama Station] White rice and homemade rare dried fish for lunch. In the evening, enjoy pure rice sake and homemade rare dried fish.
1 minute from Ozone Station!Enjoy steamed steamer that captures the flavor of the ingredients and carefully selected Japanese sake.
◆Nagoya Cochin and tofu ◆Private rooms available ◆Duck onion shabu shabu and Cochin shabu shabu kaiseki also available
Located just a minute's walk from Ozone Station, this restaurant offers a quiet space where you can relax and enjoy some drinks and sushi. We are currently accepting reservations for parties!
[5 minutes walk from Fushimi Station] A famous restaurant chosen by Shogi Master Sota Fujii, and frequented by celebrities and famous people
4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.
[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.
On Mondays, we are open by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
Enjoy the seasonal flavors of Japan with Aichi fish and local sake.
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!
A rich variety of duck dishes ◎ A soba izakaya where you can enjoy fresh Kyoto duck, authentic Shinshu soba, and famous sake ◆ A relaxing Japanese-style meal Izakaya (Japanese-style bar) near the station
[5 minutes from Kamejima Station] Gorgeous Japanese Cuisine made with natural Hokkaido fish ◆ Enjoy a relaxing moment in a warm Japanese space
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.