Online booking
Close
[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎
Parking available ◆ Enjoy Hokkaido's delicious food in Okazaki ◆ A bar where you can casually enjoy seasonal vegetables and authentic Genghis Khan (Mutton grilled on a hot plate) ♪
✨Enjoy lunch and dinner at great deals✨Make your reservations early! Compatible with Uber Eats and delivery halls.
■Welcome and farewell parties and various banquets available ■Daiwa Roynet Hotel Nagoya Taikodori Exit 1st floor
[5 minutes walk from Shiogama Exit] A new style Izakaya (Japanese-style bar) where you can enjoy curry ♪ Not only for one person or a small group, but also for various banquets ◎
[3rd floor can be reserved for up to 30 people / 2nd floor private room is completely private and can accommodate up to 10 people]
☆All-you-can-drink courses are now available at a great price!! All-you-can-drink course (for drinks only) are also available!!☆★☆
Close to Exit 1 of Fushimi Station◆Enjoy authentic curry stew udon in a diner-style restaurant! There is also a small drink set.
You can enjoy authentic Indian Cuisine in a relaxed atmosphere!
[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.
[2 minutes walk from the south exit of Kanayama Station] Please enjoy delicious authentic Nepalese Cuisine at least once ♪
Enjoy a variety of Indian and Nepalese Cuisine flavored with local spices ◆Flexible support for everything from dinner parties to banquets
★Popular on Instagram★Authentic curry made with 32 types of spices! takeaway and various coupons available!
3 minutes from Ikeshita Station◆Enjoy authentic Nepali/ Indian Cuisine and drinks prepared by the owner from Nepal♪Can be reserved
1 minute from Fushimi Station★Enjoy the authentic taste♪Japanese spoken◎120 minutes all-you-can-eat and drink for 3,500 yen!
[3 minutes from Exit 13 of Sakae Station] Savor the spice curry and seasonal oden made by professional vegetable sommelier Tsubasa Morino