Izakaya (Japanese style tavern) (Takeout) in Aichi(page 2)

[5 minutes from Hoshigaoka Station] Thin-skinned, juicy, and piping hot fried Gyoza / Dumpling made with domestic ingredients, chicken dishes, and other snacks are also available.

1 minute from Fushimi Station★Enjoy the authentic taste♪Japanese spoken◎120 minutes all-you-can-eat and drink for 3,500 yen!

Open the door and you'll be in Sichuan! Enjoy ultra-authentic Szechuan Cuisine prepared by a veteran chef from Sichuan that stands out from the rest.

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.

4 minutes from Shonai Ryokuchi Park Station ◆ The miso oden is excellent! A homely Izakaya (Japanese-style bar) where conversation flows naturally ◆ Accepting reservations for all kinds of banquets

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

[About a 2-minute walk from Gamagori Station] Enjoy Japanese cuisine made with high-quality ingredients from Aichi Prefecture. Kaiseki course from 3,300 yen

★1 minute walk from Fushimi Station★The original! "Xinjing", the birthplace of Viet Ramen, offers welcome and farewell party & banquet plans!

1 minute from Heian-dori Station ◆The famous “Tori-chan” is a must-try! Ekichika Sakaba where you can enjoy all-you-can-drink and sports watching for 643 yen

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork

Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.

Authentic Osaka taste Okonomiyaki Chibo at Mitsui Shopping Park LaLaport Nagoya Minato AQULS

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.