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1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪
1 minute walk from Kanayama station! Enjoy authentic pizza and Italian Cuisine in a casual setting♪
[1 minute walk from Kanayama Station] Recommended for all kinds of parties! Sangen pork samgyeopsal course with 2 hours of all-you-can-drink for 4,800 yen
3 minutes walk from Kanayama Station North Exit Asunal! A stylish Brooklyn-style charcoal-grilled Yakitori (grilled chicken skewers) specialty store♪
[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[5 minutes from Toyohashi Station / 2 people or more, fully private rooms available] Perfect for reunions and business entertainment ◎ Enjoy delicious appetizers and Japanese-style meal in a high-quality space
Enjoy higher-grade Yakiniku (Grilled meat).
[Full volume and cheap! ] 120 minutes of all-you-can-eat and drink for 4,180 yen (tax included), perfect for a large party♪ (
5 minutes walk from Fushimi Exit 5. We are trying to see how much we can do with ALL 298 yen (327 including tax)! !
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
◆A variety of luxurious courses and set menus available in a spacious restaurant◎ [Parking available]
Western Western Cuisine with Japanese ingredients. Homemade Creative Cuisine, a wide variety of alcoholic beverages, and heartfelt hospitality from the restaurant.
A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.
Kazuki Himeno, a member of the Japanese national rugby team who is well known as the Jackal, visited us! !