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chicken, duck, noodles, and sake
★NEW OPEN★A Cheese Dishes specialty store created by cheese lovers for cheese lovers!!
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[Private rooms near Meieki Station] Ebisu Market Nagoya Ekimae branch has two main pillars: Seafood and Yakiniku (Grilled meat)!
[2 minutes walk from Otagawa River] Delicious Yakitori (grilled chicken skewers) carefully grilled one by one by our craftsmen!
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
◆A variety of luxurious courses and set menus available in a spacious restaurant◎ [Parking available]
5 minutes from Yabacho Station - Boasting fresh fish and delicious sake - Enjoy a relaxing time in a homely atmosphere
Don't underestimate the idea of all-you-can-eat! The secret to [all-you-can-eat Yakiniku (Grilled meat)] is the meat that is purchased by a former butcher shop owner!
Enjoy the famous despair hormone and delicious alcohol [Our restaurant is registered with the invoice system]
A Japanese-style Izakaya (Japanese-style bar) with freshly prepared tiger puffer fish dishes, Seafood dishes, and plenty of local sake.
Enjoy authentic Yakiniku (Grilled meat) ♪ Grilling beef in a private space on the top floor of a building!
[3 minutes walk from Toyota City Station] Have a bite tonight at the private sushi bar in front of the station ♪ Special Edomae Sushi from 90 yen for 2 pieces
[Opening on December 1st! ] A Seafood Izakaya (Japanese-style bar) where you can casually enjoy Sushi and fried foods made with seasonal fresh fish♪
Western Western Cuisine with Japanese ingredients. Homemade Creative Cuisine, a wide variety of alcoholic beverages, and heartfelt hospitality from the restaurant.
A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.