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◆A variety of luxurious courses and set menus available in a spacious restaurant◎ [Parking available]
1 minute walk from Meieki★All you can drink is half price on the 29th of every month★Chikaraya Meieki store
[Parking available] Feel free to enjoy carefully selected Kuroge Wagyu beef and special a la carte dishes! Various courses available◎
◆A hideaway bar for adults◆Draft beer, Kaku Highballs, etc. are half price every day from 5pm to 7pm♪ Open on Sundays, all-you-can-drink available
[1 minute from Ozone Station] Private rooms available! Stores eligible for Iijan Aichi Travel Coupons ♪
[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice
New Year's party registration begins! We have a wide variety of courses with all-you-can-drink options. Half-reserved or reserved for large groups are also possible ◎
[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen
3 minutes walk from Nagoya Station. No holidays. Yakiniku (Grilled meat) is also available for lunch. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪
If you put it on a skewer, it's all Yakitori (grilled chicken skewers) and that's Hakata skewer! Captivated by the skewers that decorate the case, let's have a toast tonight from the special seats!
◇Near the station x Private room◇ Enjoy the chef's teppan Italian Cuisine and carefully selected wines in a stylish space with a "live feeling"♪
Private rooms available, 5 minutes walk from Nagoya Station! ️ We have the best Basque cheesecake in Nagoya!! ️
◇1 minute walk from Kanayama Station◇ Enjoy authentic Vietnamese Cuisine at your leisure◎ Delicious and healthy Vietnamese cuisine available. Private and semi-private rooms available
[3 minutes walk from Sakae Station!!] Fukuoka's famous restaurant where you can enjoy the highest quality Motsu-nabe (Offal hotpot) is now open in Nagoya★
A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.
A bar tucked away in a back alley in a busy downtown area.