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Open until 4am. [Yakiniku (Grilled meat) and raw Oyster] can reserved private use in a restaurant that feels like a secret base with a camping feel. Smoking allowed
<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms
[Nagoya Station] Special private rooms are also available. Enjoy "adult luxury" with the finest Kuroge Wagyu beef.
[5 minutes from Sakae Station] Tako-shabu and Nagoya Cochin Hot Pot made with fresh fish sent directly from fishermen! For year-end parties ◎ Course available
2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
A hidden gem! Enjoy rare Kuroge Wagyu beef Yakiniku (Grilled meat) and Bistro cuisine together
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
Night section [Yakiniku (Grilled meat) the finest homemade sauce] / Lunch section [100% A5 Kuroge Wagyu beef Hamburg]
Enjoy the finest Hida beef and sub-zero drinks in a completely private room! Business entertainment plan from 10,000 yen, all-you-can-eat Hida beef and drink ◎
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
Large and small private rooms available, many courses available◎Enjoy the finest Hida beef in a private room. The hot topic?! The all-you-can-eat and drink Hida beef is very popular◎
[Reservation required × Masterful fire technique] Yakitori and wine, the excitement of food pairing is here
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...
This is a restaurant where you can leisurely enjoy your food and sake. We will suggest sake that goes well with your appetizers.
Opening on February 4, 2022. Reservations can be made online or via Instagram.