Izakaya (Tavern) (Card Payment) in Aichi

If you want to eat and drink aged fish natural sashimi, dried fish, Seafood dishes, sake and shochu at Nagoya Sakae, it's ``Marine Day''!

2 minutes walk from Exit 1 of Yabacho Subway Station! Made with Kinsou chicken from Aichi Prefecture, the dish is packed with flavor and is exquisite.

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

Maximize the power of the finest ingredients.

Our second store has opened in a 3-minute walk! We are accepting reservations♪

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

A restaurant where adults can enjoy without hesitation. Reservations can be made by phone.

A specialty store for blue fish by blue fish lovers for blue fish lovers / A specialty store that spreads the concept of mackerel and the appeal of blue fish

A luxurious time in hidden Hokkaido

Authentic Chinese cuisine using everything from our signature Dim sum sum to market-direct seafood. Enjoy quality time in a calm atmosphere.