Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Maturing! natural fish sashimi
Food
Homemade dried fish (the photo is “Hikajima Octopus”)
Drink
General recommended sake and shochu
Set menu
【鍋なしコース】ガストロバックを使った料理も入ってます。8dishes
【鍋なしコース（2時間制）】鍋が苦手な方にオススメします。 日本の居酒屋さんで唯一スペイン発に未来調理機器の『ガストロバック』を使い調理をします。 ガストロバックは気圧を下げて食材に旨味を入れてから調理加熱調理します。
- The number of people
- 4～12名
【 ネギとマグロのねぎま鍋 】海の日の隠れた大人気鍋がこの『ねぎま鍋』！7dishes
海の日の隠れた大人気鍋の『ねぎま鍋』！ 実はリピート率抜群！ 基本部位は『トロ』を使います。
- The number of people
- 4～12名
【期間限定！金目鯛のしゃぶしゃぶコース】※ご予約は1週間前でお願いします7dishes
高級魚『金目鯛』のしゃぶしゃぶ 身質も脂感も抜群です。 出汁取りに４時間掛けて作る海の日の濃厚な魚介出汁で煮た野菜と、軽く出汁をくぐらせた金目鯛は程よく脂も抜け金目鯛の旨味を感じますよ！
- The number of people
- 4～20名
Review
-
Review 545casesFollower 1,131PeoplePick-up reviews
〜居酒屋百名店〜
★オーダー 本日の刺身盛り合わせ（2人前）3,000円 汲み上げざる豆冨 480円 大きなアジフライ 780円 天然まだいのフライ 780円 金目鯛の干物 ? カニ味噌チーズ 680円 スルメイカの肝付き一匹干物 750円 日間賀島のタコ酢 650円 鯛茶漬け（2人前）1300円 ...Find out more
2023/12 Visitation
1times
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Review 1,221casesFollower 1,145People愛知県名古屋市中区の栄駅付近にある熟成魚の天然刺身、干物、海鮮料理と日本...
愛知県名古屋市中区栄の栄ハイホーム 1Fにある海の日にお伺いしました。名古屋市営地下鉄 東山線 栄駅の13番出口から徒歩約3分、名古屋市営地下鉄 名城線・名港線 栄駅の13番出口か...Find out more
2024/02 Visitation
1times
-
Review 823casesFollower 359People久しぶりに海の日！ 二軒目だったのでたくさんは食べれなかったけど、美味しい日本酒とそれに合うおつまみ6種のセット、お刺身を頼みました。 お刺身 ・愛知の天然の5日湯引きし...Find out more
2023/11 Visitation
4times
Restaurant information
Details
| Restaurant name |
Umi No Hi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
052-265-5262 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区栄4-15-14 栄ハイホーム １Ｆ |
| Transportation |
3 minute walk from Exit 13 of Sakae Station on the Higashiyama Subway Line 3 minute walk from Exit 13 of Sakae Station on the Meijo/Meiko Subway Line 3 minute walk from Exit 13 of Sakaemachi Station on the Meitetsu Seto Line 395 meters from Sakae. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
41 Seats （ Consultation required） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
We apologize for the inconvenience, but we do not have a children's menu, so please visit our restaurant if you are a working adult and are over 20 years old. |
| The opening day |
2012.5.31 |
| Remarks |
[For customers who like scents] We apologize for the inconvenience, but we apologize for the inconvenience, but we apologize for the inconvenience. We do not allow visitors (due to the owner's severe allergies and the handling of many living things). |
閉じる
Food Maturing! natural fish sashimi
The freshest natural fish are sourced from all over the country and aged for 3 to 6 days. Aging brings out the flavor, sweetness, and aroma, allowing you to enjoy the original flavor and depth of the fish. Please experience the true taste of fish! *Sashimi changes daily depending on weather and stock availability.
Food Homemade dried fish (the photo is “Hikajima Octopus”)
Since it's homemade dried fish, you can make just about anything! Of course, the focus is on dried fish. Fish from Aichi Prefecture - We order homemade dried fish from all over the country. The special feature of dried fish is that it is shallow-dried and has a low salt content, resulting in a fluffy condition that is as close to grilled fish as possible. Just like sashimi, sea day dried fish uses a secret technique to bring out the natural flavor of the fish! *Products vary depending on purchasing.
DrinkGeneral recommended sake and shochu
We always have 7 types of sake on hand and 6 to 10 types of sake that change daily! There is also a large selection of sake that has been personally aged by the owner. The maximum stock quantity is sometimes 120 pieces. We always have 14 bottles of potato shochu and barley shochu on hand, and we have 8 to 10 types of shochu recommended each month. We Other have 7 to 10 types of plum wine and fruit wine available.
If you want to eat and drink aged fish natural sashimi, dried fish, Seafood dishes, sake and shochu at Nagoya Sakae, it's ``Marine Day''!
We offer Izakaya (Japanese-style bar) style cuisine that focuses on ``materials, simplicity, and basic food.'' Natural sashimi of aged fish, homemade dried fish, tofu, rice... Of course, there are man
...y dishes that we are familiar with, such as ``deep-Fried food food using Gastrovac (decompression cooking equipment)'', ``safe ingredients using quick freezers'', and ``temperature-based cooking using steam convection'', which are the newest dishes. We offer "old and new dishes" using cooking utensils. We also have special Japanese sake and shochu (about 20 types in total)!