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Menu : Umi No Hi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Aged sashimi, homemade dried Seafood, rice, and tofu

Umi No Hi

(海の日 )
Nearest station：
Sakae Sta.
[Aichi]
Categories：
Izakaya (Tavern)
Seafood
Hot Pot
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2015/01/22

Drink Menu

Sake (standard product)

Sake (standard product)

[Standard Japanese Sake Products] ・Juyondai...780-1800 yen (look forward to seeing which rank will come!) ・Hiroki...780-1500 yen (look forward to which rank will come) !) ・Sake: 750 yen (extremely out of stock) The above three types are limited to one drink per person ・Sharaku: 680 yen ・Tedorigawa Yoshida Kura: 550 yen ・Misenmori...・550 yen ・Naminoto (Junmai Namazake) 530 yen (Our signature sake! This is a sake that we have forced the sake brewery to sell exclusively on Marine Day.) [Other sake recommended by the chef (not on the menu) (There are about 5 types that change every day)] Examples: Katsukoma, Masuizumi, Hakkaisan, Kokuryu, Isojiman, Takijiman, Kankobai, brewer Kuheiji, Seisen, Haneya, Naraman, Kirakucho, Kitajima, Higashi 1, Kikuhime, Hatsukame, Saiga, Mutsu Hassen, Iwaki Hisashi, Oriental Beauty, Bishoujo, Mitsui no Kotobuki, Hyakujuro, Kikusui, Takeha, Tohoku Izumi, Amego no Tsuki, Tenharu, Houou Mita, Kudoki Jozu・・・・・・． The above items are recommended products, so some may be available depending on the season, but may not be available. * Only those in the know know! We also have ``aged sake'' from the general's collection! If you tell the owner of your ``passionate feelings!'', they may come out of the refrigerator! [Shochu] Sato, Rokudaime Yuri, Manzen, Manzenan, Satsuma Chaya, Umi, Whale, Red Rabbit, Satsuma Kotobuki, Demon King, Red Kirishima, Mitake, Tsuki no Naka, Manazuru, Nakamaka, Harusame... ....

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Umi No Hi
Categories Izakaya (Tavern)、Seafood、Hot Pot
Phone number (for reservation and inquiry)

052-265-5262

Reservation Availability

Reservations available

Address

愛知県名古屋市中区栄4-15-14 栄ハイホーム １Ｆ

Umi No Hi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minute walk from Exit 13 of Sakae Station on the Higashiyama Subway Line 3 minute walk from Exit 13 of Sakae Station on the Meijo/Meiko Subway Line 3 minute walk from Exit 13 of Sakaemachi Station on the Meitetsu Seto Line

395 meters from Sakae.

Opening hours

  • Mon

    • 18:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 18:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 18:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 18:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 23:00

      （L.O. 22:30）

  • ■ 定休日
    日曜日が振替休日の場合は翌月曜定休
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

41 Seats

（ Consultation required）

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

With children

We apologize for the inconvenience, but we do not have a children's menu, so please visit our restaurant if you are a working adult and are over 20 years old.
The opening day

2012.5.31

Remarks

[For customers who like scents] We apologize for the inconvenience, but we apologize for the inconvenience, but we apologize for the inconvenience. We do not allow visitors (due to the owner's severe allergies and the handling of many living things).

Send information by email

Send (by email)