Izakaya (Tavern) (Takeout) in Aichi

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

[1 minute walk from Exit 5 of Marunouchi Station on the Tsurumai Line] We are proud of our fresh fish dishes that change every morning!

A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

◆A restaurant specializing in yakitori using Nishiki Sodori and Nagoya Cochin. A stylish space perfect for banquets, dinner parties, and dates

[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎

[Reservation required × Masterful fire technique] Yakitori and wine, the excitement of food pairing is here