Izakaya (Tavern) (Takeout) in Aichi

We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!

3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...

[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

A ``Machiya-style'' Japanese-style meal Izakaya (Japanese-style bar) in Handa with a ``river'' running through the interior.

★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!

We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

[5 minutes from Hoshigaoka Station] Thin-skinned, juicy, and piping hot fried Gyoza / Dumpling made with domestic ingredients, chicken dishes, and other snacks are also available.

The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money