Izakaya (Tavern) (For Dining wih Friends and Colleagues) in Aichi

A ``Machiya-style'' Japanese-style meal Izakaya (Japanese-style bar) in Handa with a ``river'' running through the interior.

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 46 years of unpretentious, uncompromising Kisoya style

Eat Nagoya Nishiki, tempura, and finish with soba. We also have private rooms available for various occasions.

Enjoy higher-grade Yakiniku (Grilled meat).

◇Near the station x Private room◇ Enjoy the chef's teppan Italian Cuisine and carefully selected wines in a stylish space with a "live feeling"♪

3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.

Yakiniku (Grilled meat) restaurant where you can indulge in carefully selected beef, Kuroge Wagyu beef from Kyushu, and branded beef purchased from the meat specialty store "Niku no Sugimoto"

3 minutes from Kariya Station ◆ Sake heaven ◆ A higher-grade Izakaya (Japanese-style bar) where you can enjoy over 60 types of local sake ♪ Smoking is allowed ◎

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Enjoy premium Yakiniku (Grilled meat) in all private rooms.

Seasonal ingredients, yakitori, and kaiseki

[1 minute walk from Exit 5 of Marunouchi Station on the Tsurumai Line] We are proud of our fresh fish dishes that change every morning!

In addition to a rich variety of local Cochin dishes using Nagoya Cochin and Mikawa chicken, we also offer fresh local chicken that is pulled in the morning.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[Hideaway for adults] Taste and compare Oyster from different regions. Please enjoy it with alcohol.

There are many completely private rooms. Right next to Sakae station. A la carte dishes such as Ishiru dashi pork shabu-shabu. Credit card OK.