Izakaya (Tavern) (For Dates) in Aichi

If you want to eat and drink aged fish natural sashimi, dried fish, Seafood dishes, sake and shochu at Nagoya Sakae, it's ``Marine Day''!

2 minutes walk from Exit 1 of Yabacho Subway Station! Made with Kinsou chicken from Aichi Prefecture, the dish is packed with flavor and is exquisite.

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

A restaurant where adults can enjoy without hesitation. Reservations can be made by phone.

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

[5 minutes walk from Fushimi Station, Jinjo Yatai Science Museum Street, right side of entrance

No holidays. The closest Yakiniku (Grilled meat) to Anjo Station. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪

Japanese yakiniku with soul in TOKYO and NAGOYA...

Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!

9th anniversary event from May 22nd to May 28th ★ Great deals including beer for 200 yen and 30% off bottled wine ♪

"Sakae"'s "Sancha" ~ Bringing the extraordinary to the ordinary ~

[3 minutes from Kanayama Station] A “hideaway for adults” where you can enjoy carefully selected sake and seasonal cuisine ◆ For solo or girls’ gatherings