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Aichi's famous sake Yoshiyuki. We welcome you with small handmade dishes prepared by the female owner.
We offer carefully selected fresh Seafood. We also have raw fish dishes.
A casual Japanese restaurant/ Izakaya (Japanese-style bar) located in a residential area of Nisshin City where you can enjoy seasonal ingredients.
Enjoy delicious food and relaxation surrounded by Japanese style and warmth.
A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.
An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
A young proprietress dressed in kappo clothes will provide hospitality. Morning-ground Mikawa red chicken and fresh fish directly from the market
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Right next to Owari-Ichinomiya Station! A variety of Japanese, Western, and Chinese dishes using plenty of seasonal vegetables and seafood
A hideout with no signboard. Preserve Japanese tradition and learn from Western culture. Japanese spirit and Western talent.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
The signature dish, [A5 Mikawa Gyunai Mabushi], comes with complimentary admission to the natural hot spring with a panoramic view of Mikawa Bay!