Seafood (Sake & Private Rooms) for lunch in Aichi

1 minute from Ozone Station!Enjoy steamed steamer that captures the flavor of the ingredients and carefully selected Japanese sake.

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved

Enjoy the seasonal flavors of Japan with Aichi fish and local sake.

[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.