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Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
[5 minutes from Sakae Station] A casual Wine Bar that boasts handmade pasta. A hidden gem in the heart of the downtown area
Taking Hamburger genre to the next level.
A shop specializing in handmade 100 percent soba made with stone-ground homemade flour