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[Bank skewer 99 yen! ] Fish sold wholesale at a restaurant at the price range of Izakaya (Japanese-style bar)! The hearty straw-grilled rice is also a must-try!
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
Fresh fish in season, skilled techniques, and pleasant customer service... Spend a blissful time at classic, which pursues the true essence of Sushi.
A stylish little-known spot tucked away in Chikusa. Enjoy "Taicha" and sake in an old-fashioned house.
130名様までの大宴会可能◆季節の板前料理を会席や御膳で!飲み放題付コース5,000円~
Founded in 1949, 5 minutes walk from JR Anjo Station, this is an old-fashioned local sushi Sushi.