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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]
3 minutes walk from Toyotashi Station! We pride ourselves on our Creative Cuisine, Cow tongue chateaubriand, sea urchin shumai, and clay pot rice.
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
Have the best time with fresh fish and sake purchased that day
2 people ~ All rooms are completely private ◆ Kanayama 1 minute ◆ Weekday discount coupons available ◆ Enjoy seasonal fresh fish and fermented dishes! Entertainment◎
Perfect for meals or banquets ★ Fast! delicious! cheap! For now, GO★HEY♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎