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A shop specializing in handmade 100 percent soba made with stone-ground homemade flour
A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.