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[1 minute from Kanayama Station] Popular Sushi Izakaya (Japanese-style bar) /Non-smoking, smoking seats available, open until 3am
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).
Invoice-friendly store!! Stylish Izakaya (Japanese-style bar) with private rooms!! Enjoy our signature authentic Fried Skewers, Grilled skewer, and meat Sushi ◎
Close to Nagoya Station. By appointment only . selection to us just for that day.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
3 minutes walk from Marunouchi Station. By appointment only . Open day and night. Unpretentious Edomae Sushi where you can take a breather.
Relocated from Shinei! Open until 3am!
Fresh seafood, Hamayaki, Yakitori from Nagoya Cochin! Izakaya (Japanese-style bar) with completely private seating. Many completely private rooms/smoking areas
Enjoy fresh Seafood in a completely private room. 1 minute walk from Nagoya Station. Open from noon on Saturdays, Sundays and public holidays
[2 minutes walk from Sakae Station] Seafood cuisine and comfortable seating with all tables in completely private rooms ★ All-you-can-drink is a great value for 3 hours (some exceptions apply)
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
Authentic sushi restaurant directly managed by a seafood company in Mie Prefecture
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.