Sushi (Sake) in Aichi

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

A ``Machiya-style'' Japanese-style meal Izakaya (Japanese-style bar) in Handa with a ``river'' running through the interior.

“From Ginza to the World” I want to create drama with every bite.

[Currently accepting reservations for banquet courses] We are particular about high quality Sushi and offer it at reasonable prices.

Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available

We offer authentic Sushi made with seafood and high-quality tuna at reasonable prices. Perfect for various banquets.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

A popular Nagoya store is expanding into Toyota City! Authentic Edomae Sushi at a reasonable price♪

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved

[1 minute from Nishio Station] Seafood Izakaya (Japanese-style bar) with private rooms! <Telephone and online reservations accepted!>

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

The Wild Ayu Festival is being held until July 14th! *The Conger Eel Festival will be held from July 15th to the end of August!

[3 minutes from Toyohashi Station] Come to our restaurant on Doyo no Ushi Day! Thick eel rice bowls and Sushi made with the skill of a master chef. Enjoy the flavors of a long-established restaurant. Great for entertaining ◎

Edomae Sushi that has been in business for 60 years. We welcome you with traditional techniques and a heart of hospitality.

Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"

Reopening◆Enjoy Japanese Cuisine prepared by veteran chefs in a high-quality space with a Japanese feel