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Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[Just a short walk from Sakae Station!! 】Special dish: Men's meat platter! A large platter with three types of branded meat!
A shop specializing in handmade 100 percent soba made with stone-ground homemade flour
At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!
5 minutes from Yabacho Station - Boasting fresh fish and delicious sake - Enjoy a relaxing time in a homely atmosphere
A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
Just 3 minutes from the west exit of Nagoya Station! Enjoy authentic Kappo cuisine at a casual, Standing bar! Savor the seasonal ingredients that change every month!
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
[5 minutes walk from Kanayama Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy freshly made seasonal nigiri sushi and Tempura
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.