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On Mondays, we are open by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
4 minutes from Hisayaodori Station ♦ Enjoy carefully selected Tempura and sake side dishes with famous sake from all over the country. Be sure to try the authentic Chanko nabe made by a former sumo wrestler.
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.