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This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Newly reborn with the renewal opening! We look forward to your visit.
We offer carefully selected fresh Seafood. We also have raw fish dishes.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
10 minutes walk from Tsurumai Station
[Eel hitsumabushi specialty store] using secret sauce and carefully selected eel
Enjoy a moment of bliss at a hitsumabushi specialty store
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.