Best Washoku (Japanese cuisine) (Child-Friendly) in Aichi(page 30)

A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.

Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !

Close to Meiteki Station★ Enjoy Korean-style Teppan-yaki and creative Okonomiyaki!

＼Shige Fushimi store will be celebrating its 18th anniversary and will be holding an anniversary festival from October 8th (Tue) to 10th (Thu)／

We are proud of our locally caught fresh seafood and famous chicken chicken dish ♪ A great place to go after sightseeing or leisure ◎ Lunch available

◆◇Make your reservation early! ◇ Many private rooms with sunken kotatsu tables/perfect for business meetings and entertaining

Authentic sushi restaurant directly managed by a seafood company in Mie Prefecture

[Supervised by a long-established eel restaurant] Extraordinary eel dishes made with attention to detail and under the guidance of experienced chefs, all at everyday prices.

インパクト抜群「四万十うどん」◆「極太うどん」「青のりうどん」をお好みで！駐車場5台分完備

Okonomiyaki Pancakes with ingredients from Aichi is a must-try! There is also a huge kids' park attached♪

[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.

[3 minutes walk from Kanayama Station] Tuna is delicious! Shari is delicious! The sake is delicious! A stylish Sushi bar is hot! !

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎

A homely Cafeterias with a variety of specialty Beef Cutlet set meals, roast beef bowls, and Izakaya (Japanese-style bar) menu items. Lunch drinks are also welcome ◎

[8 minutes from Yada Station] Enjoy a bowl of “foam tonkotsu Ramen” that overturns the concept of tonkotsu, created by the owner who knows the authentic taste.

[6 minutes walk from Hisaya Odori Exit 1A] Enjoy the exquisite sauce combined with carefully selected eel and tamari soy sauce

[Parking available] Smooth on the iron plate! It's crispy when you bite into it! A Pork Cutlet specialty store that boasts Doteni and rich miso sauce.

Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef