Washoku (Japanese cuisine) (Child-Friendly & Private Hire) in Aichi

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~

In summer, you have to drink kettle chuhai!! Tongue specialty store "Yumeya" offers a wide variety of tongues♪

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎

All seats are private rooms◆Parking available◆Relax and enjoy seasonal cuisine in a private room with a terrace

Hideout. Creative Japanese Japanese-style meal that can be enjoyed with all five senses. Relax in a Japanese mansion.

The original Nagoya Izakaya (Japanese-style bar). No holidays. Open until 5am. A famous store in Nagoya that has been featured in the media and magazines.

A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.

☆ Authentic Thai Cuisine just like the real thing is here ♪ Hospitality with our exquisite menu ☆

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

We accept reservations for groups! Have fun eating Teppanyaki with your friends!

Hospitality with authentic Thai Cuisine!

Near the station ◆Special charcoal-grilled yakitori with the aroma of Bincho charcoal, enjoyed with premium shochu and sake. takeaway available◎

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal