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Casual Tempura and wine at a great value ♪ Don't confuse us with the Kanayama Higashi store!
3 minutes from Fushimi Station ◆ Fascinating dishes include braised pork cutlet, obanzai, and Seafood! All-you-can-drink course available ◎Saku-drinking ~ For parties
[4 minutes walk from Ozone Station] takeaway OK! Tempura and wine at a casual value♪
Almost the station. 0 minute walk to the station ticket gate! Yakitori (grilled chicken skewers) in the best location ♪ Lunch available.
[All fresh fish is delivered directly from Toba, Mie Prefecture every morning] Summer only! Matoya rock Oyster are now 990 yen instead of 1800 yen!
[8 minutes from Sakae Station] Enjoy our proud "Nagoya Meshi" with sake from all over the country! Perfect for casual drinking, banquets, and second parties.
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
Drinking during the day available ◆ Freshly fried Tempura any time of the day!
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!
[In front of Toyohashi Station] Authentic Yakitori (grilled chicken skewers) made with carefully selected fresh Kinsou chicken that is skewered by craftsmen in the restaurant every day.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Enjoy the changing seasons in Inuyama. Why not enjoy an authentic lunch in the castle town?
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
Savor authentic Edomae sushi prepared by the craftsman's skill. Pursuing delicious food in a high-quality modern Japanese space for adults.
A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.