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Casual Tempura and wine at a great value ♪ Don't confuse us with the Kanayama Higashi store!
[4 minutes walk from Ozone Station] takeaway OK! Tempura and wine at a casual value♪
Almost the station. 0 minute walk to the station ticket gate! Yakitori (grilled chicken skewers) in the best location ♪ Lunch available.
[All fresh fish is delivered directly from Toba, Mie Prefecture every morning] Summer only! Matoya rock Oyster are now 990 yen instead of 1800 yen!
◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆
◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
Tempura Yajima in Nagoya. 's sister store will open on December 10th. The ultimate Tempura to enjoy in Kasugai
Handmade soba noodles and a la carte dishes that have the perfect combination of aroma, texture, and texture. Stylish adults drink in front of soba noodles.
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Enjoy the changing seasons in Inuyama. Why not enjoy an authentic lunch in the castle town?
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
Savor authentic Edomae sushi prepared by the craftsman's skill. Pursuing delicious food in a high-quality modern Japanese space for adults.
A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.