FAQ

アツアツの天ぷらが食べたい : Tempura shusai daigo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tempura shusai daigo

(天ぷら 酒菜 醍醐)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Budget:
Fixed holidays:
Wednesday、Sunday、Public Holiday
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/12Visitation1th

3.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

アツアツの天ぷらが食べたい

お久しぶりです、天ぷら醍醐さん。

西武の地下にお店ができ、
こちらの店舗は改装、
勢いがありますね。
この日もとっても賑わっておりました。

仕切られた個室風なテーブル席がいくつか、
あとは4.5人のカウンター。
多分仕切り方によって人数や部屋の大きさを
変えることができるんでしょうね。

先付のたこ、美味しいです。
驚いたのが蒸し物。
なんとイノシシ肉とマイタケ。
癖はなくきちんと臭みも抜けていましたが
ジビエ…興味ないので…
その次の鯛のお刺身は絶品!
お醤油がかかった状態で供されましたが
お醤油の量、熟成の度合いが
ぴったりでした。美味しーい。
間にちょいちょい小さな肴が出ます。
ウニとタダミだったので
私としてはちょっと高まらず。

天ぷらは
エビとダダミ、ハタハタ、鹿児島産筍、
ウニの大葉巻き、レンコンとさわら、
ネギ、ハモ、牡蠣とピーマンの10種。
衝撃的に美味しかったのは筍。
想像していた筍の味を越えて来ました。
判断に迷ったのは
レモンを絞って食べた牡蠣とピーマン。
ふたくちめは牡蠣とピーマンを別々に食べましたが
結局美味しいとも美味しくないともジャッジできず
モヤっとしてしまいました。

シメの鯛茶漬けは…
お上品な出汁と控えめに味つけられた鯛が
上手くかみあって、とっても美味しかったです。

満腹満足。
ご馳走さまでした。

飲み物が時々すごく時間がかかったことと
天ぷらの中のボス?エビが
そんなにアツアツじゃなかったこと、
食材が時々かぶっていたことを考慮して
評価を変えました。


Restaurant information

Details

Restaurant name
掲載保留Tempura shusai daigo
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Bento (Lunch box)
Address

秋田県秋田市大町5丁目4-15 フェニックスビル1階

Transportation

18 minutes walk from Akita Station

1,266 meters from Akita.

Opening hours
  • Mon

    • 18:00 - 22:00
  • Tue

    • 18:00 - 22:00
  • Wed

    • Closed
  • Thu

    • 18:00 - 22:00
  • Fri

    • 18:00 - 22:00
  • Sat

    • 18:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    18:00~19:00の営業は要予約

    ■ 定休日
    水・日・祝祭日(金・土が祝祭日の場合は月曜に振替)
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

45 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

http://www.tenpura-daigo.com

The opening day

2005.8.10

Remarks

*To ensure a smoother experience, please let us know in advance if you have any allergies or food preferences. *Cancellations for parties of 6 or more will be processed 3 business days in advance. *Cancellations on the day of the event will not be accepted.

PR for restaurants

Enjoy "Akita style" tempura made with plenty of local ingredients.