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だだみ刺身(by ジャイアン123456)
〆さば(by ジャイアン123456)
牛筋シチュー(by ジャイアン123456)
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〆鯖。絶妙な〆加減。素晴らしい(by ks1828)
ホッキ貝(by ks1828)
甘海老かき揚(by ks1828)
名物・牛タンシチュー。茄子の油通しを合わせ...(by ks1828)
ふろふき大根。他のお客につられて注文(^_^;)(by ks1828)
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(by Babiemon)
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(by Babiemon)
刺身盛り イカ ヒラメ 活タコ 〆サバ(by azukina)
何故か〆サバ アップ(by azukina)
牛タンシチュー(by azukina)
あん肝(by azukina)
だだみ天(by azukina)
お通しのきも豆腐!うま~い★(by あやプー)
大好物★フグの白子焼き(訂正しました・・)(by あやプー)
牛タンシチュー!これまたうま~い!(by あやプー)
あなごの天ぷら(by あやプー)
きんきんの塩焼き(by クマ三)
お通し イカとヒロッコの酢味噌和え(by クマ三)
てっさ(by クマ三)
牛タンシチュー やわかい(by クマ三)
お好みでミルクを(by クマ三)
桜エビと水菜のかき揚げ(by クマ三)
(by 昼めしバンザイ!)
お刺身(皮はぎ)(by 356e81)
お刺身(活タコ)(by 356e81)
天プラ盛合(by 356e81)
(by カルロス871)
牛すじシチュー(by h_sigel)
ハタハタ田楽(by h_sigel)
(by h_sigel)
お通し(by morit218)
天プラ盛り合わせ1700円(by morit218)
(by ma-ona)
(by ma-ona)
(by ma-ona)
(by ma-ona)
(by ma-ona)
お通しのじゅんさい(by h_sigel)
ひでこ(by h_sigel)
牛タンシチュー(by h_sigel)
(by h_sigel)
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Restaurant name |
Giyozan
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
018-863-6919 |
Reservation Availability |
Reservations available |
Address |
秋田県秋田市大町5-2-34 |
Transportation |
1,276 meters from Akita. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |