FAQ

TERRA

(TERRA)
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Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

  • 1

Restaurant information

Details

Restaurant name
TERRA(TERRA)
Categories Italian、Pizza、Natural food
Phone number (for reservation and inquiry)

080-6056-9148

Reservation Availability

Reservations available

Address

秋田県秋田市仁井田二ツ屋1-10-8

Transportation

自動車

888 meters from Ugo Ushijima.

Opening hours
  • Mon

    • 11:30 - 15:00
    • 18:00 - 22:00
  • Tue

    • 11:30 - 15:00
    • 18:00 - 22:00
  • Wed

    • Closed
  • Thu

    • Closed
  • Fri

    • 11:30 - 15:00
    • 18:00 - 22:00
  • Sat

    • 11:30 - 15:00
    • 18:00 - 22:00
  • Sun

    • 11:30 - 15:00
    • 18:00 - 22:00
  • ■ 営業時間
    ディナーは完全予約制

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

10 Seats

( カウンター6席、テーブル4席)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

3台

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome

The opening day

2010.4.12

Remarks

イタリアで修行の後、国内の料理店で修行を積んだ後に独立。無農薬の独自栽培農園から収穫した地元野菜や、秋田県内の漁港から水揚げされた新鮮な魚介類を季節の旬に合わせイタリア料理にアレンジ。地産地消にこだわのる、家ような雰囲気の小さなイタリアンレストラン。