Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
One day, I had some business at Aeon Mall in Goshono, so I decided to eat something in the...Find out more
2023/07 Visitation
1times
連休2日目も雨です。 家でゆっくりするにはいいのかもしれませんが、 個人的に家ではゆっくりできない僕は外です。 どうも!すっかり車の中が家並みに快適な僕です。(笑) ...Find out more
2021/11 Visitation
1times
Yesterday, I was watching a local Chinese restaurant on YouTube and suddenly I wanted to g...Find out more
2023/08 Visitation
1times
Restaurant name |
Benitora Gyouzabou
|
---|---|
Categories | Chinese、Dim sum、Ramen |
Phone number (for reservation and inquiry) |
018-889-6572 |
Reservation Availability |
Reservations available |
Address |
秋田県秋田市御所野地蔵田1-1-1 イオンモール秋田 1F |
Transportation |
2.5km from Akita Minami Interchange, approx. 5 minutes 4km from Akita Airport Interchange, approx. 10 minutes 1,429 meters from Yotsugoya. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (WAON) |
Number of seats |
72 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Facility parking lot |
Space/facilities |
Wide seat,Wheelchair access |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome,Children menu available,Baby strollers accepted |
Website | |
The opening day |
2005.7.19 |
Remarks |
AEON Mall Akita website: http://akita-aeonmall.com/shop/detail/34/ |
PR for restaurants |
There are 84 red tigers spread across Japan. Their name is "Benitora (Red Tiger)".
Born and raised in Japan, with a penchant for the mainland, the two have coexisted for over a quarter century. With roots in kajosai (Chinese home cooking), the "Benitora Style" has been nurtured by t
...he Japanese palate and has become familiar in the city and in homes. Iron wok stick Gyoza / Dumpling, black tantan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... Today, chefs are at work in all 84 Benitora kitchens.