Appearance Photos : Toppimpararinopu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Local sake and bonfire Local Cuisine recommended by a sake master

Toppimpararinopu

(とっぴんぱらりのぷ)
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Restaurant information

Details

Restaurant name
Toppimpararinopu
Categories Izakaya (Tavern)、Regional Cuisine、Kiritanpo (pounded rice skewer)
Phone number (for reservation and inquiry)

050-5593-6011

Reservation Availability

Reservations available

Address

秋田県秋田市千秋久保田町4-5 秋田駅前ビル 5F

Transportation

3 minutes walk from the west exit of Akita Station

168 meters from Akita.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
  • ■ 営業時間
    大晦日(12/31)のみは閉店22時とさせて頂きます。


    ■ 定休日
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Seats/facilities

Number of seats

30 Seats

( 17 seats at the counter, 2 private rooms for 4 to 6 people, 8 seats at the "Sake Bars" counter)

Private dining rooms

OK

For 6 people、For 10-20 people

2 private rooms for 4 to 6 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Website

http://noble-creation.com/toppinpararinopu/info/

The opening day

2016.9.28

Phone Number

018-801-1200

Remarks

This is a shop where a sake brewer is always on duty.