Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumi nagashi
(國酒と料理 墨流し)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Sumi nagashi
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
080-4518-1800 |
| Reservation Availability |
Reservations available |
| Address |
秋田県秋田市大町5-1-19 B.Bビル ２F |
| Transportation |
10 minutes walk from Akita Station 1,217 meters from Akita. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
11 Seats （ 11 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Only electronic cigarettes are allowed |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2018.8.5 |
| PR for restaurants |
Captivating with its free and unconventional style - Impressed by the exquisite pairing of sake carefully selected by a sake sommelier and creative cuisine...
Suminagashi is a pattern that appears when ink is dropped into water. Our restaurant values an "unconventional" style, just like this pattern. We make use of the skills and knowledge we have cultivate
...d as a chef, and our owner, Mr. Yamashita, will suggest the perfect pairing of food and alcohol. The casual atmosphere is also appealing, perfect for a leisurely drink in the evening. Why not sit at the counter and chat with our chef, who is also a sake sommelier, and experience new discoveries and excitement? We look forward to welcoming you.